UNIT - 01 CLASSIFICATION OF BACTERIA - CHARACTERS OF EACH GROUP - BACTERIAL ANATOMY - STRUCTURE AND FUNCTIONS OF CELL ORGANELLES - GROWTH - NUTRITION AND REPRODUCTION. UNIT - 02 STAINING PROCEDURES AND CULTIVATION OF BACTERIA - BIO CHEMICAL TESTS FOR IDENTIFICATION - E-COIL, AZATOBACTER, STAPHYLOCOCCUS, PSEUDOMONAS, RHIZOBIUM, XAHTHOMONAS, AZOSPIRILLUM - AN OUTLINE STUDY. UNIT - 03 GENERAL CHARACTERS OF VIRUS - MORPHOLOGY AND NATURE OF VIRUS PARTICLES - NOMEN CLATURE AND CLASSIFICATION OF PLANT VIRUSES - REPLICATION OF VIRUS. UNIT - 04 TRANSMISSION OF PLANT VIRUSES AND CONTROL MEASURES - PHAGES, MYCOPHAGES, PHYCOPHAGES AND BACTERIOPHAGES - VIROIDS, VIRIONS AND ORIGIN OF VIRUSES. UNIT - 05 AGRICULTURE - BIOFERTILIZERS, BIOPESTICIDS, BIOLOGICAL NITROGEN FIXATION. UNIT - 06 INDUSTRY - BIOCONVERSION OF WASTE PRODUCTS - ALCOHOL, BIO GAS. UNIT - 07 POLLUTION - DEGRADATION OF PESTICIDES AND HYDRO CARBON OILS - BIOTECHNOLOGY - IMPORTANCE AND APPLICATION OF MICROBES IN GENETIC ENGINEERING. UNIT - 08 HARMFUL EFFECTS OF BACTERIA & VIRUSES IN PLANTS - CITRUS CANKER, BLIGHT OF RICE, WILT OF POTATO, TMV, TYMV, BUNCHY TOP OF BANANA - HARMFUL EFFECTS OF BACTERIA & VIRUSES IN MAN AND ANIMALS - TETANUS, ANTHRAX, BACILLARY DYSENTERY, AIDS, HEPATITIS, POLIOMYELITIS - GENERAL ACCOUNT OF IMMUNITY - TYPES - PROPERTIES OF ANTIGEN AND ANTIBODIES - TYPES OF VACCINES. UNIT - 09 CARBOHYDRATES - CLASSIFICATION, OCCURRENCE, STRUCTURE AND FUNCTIONS - MONOSACCHARIDE, OLIGOSACCHARIDE AND POLYSACCHARIDE - LIPIDS - CLASSIFICATION, OCCURRENCE, STRUCTURE AND IMPORTANCE - BIOSYNTHESIS AND ?-OXIDATION OF FATTY ACIDS. UNIT - 10 AMINO ACIDS - OCCURRENCE, STRUCTURE AND FUNCTIONS - PROTEINS - CLASSIFICATION - ENZYMES - CLASSIFICATION, MODE OF ACTION, STRUCTURE AND FACTORS INFLUENCING ENZYME ACTIVITY - MECHANISM OF WATER ABSORPTION IN Vinayaka Missions University,Directorate of Distance Education Salem India BACHELOR OF SCIENCE IN BOTANY 3 Yr. GENERAL MICROBIOLOGY AND BIOCHEMISTRY(1030334) PLANTS - ACCENT SAP, TRANSPIRATION - TYPES, STOMATAL OPENING MECHANISM AND FACTORS AFFECTING TRANSPIRATION - CYCLES OF ELEMENTS - N2 CYCLE, BIOCHEMISTRY OF SYMBIOTIC AND NON-SYMBIOTIC NITROGEN FIXATION, SULPHUR CYCLE, PHOSPHOROUS CYCLE. UNIT - 11 PLANT NUTRITION - BIOLOGICAL FUNCTIONS OF MICRO AND MACRO NUTRIENTS IN PLANTS AND THEIR DEFICIENCY SYMPTOMS - PLANT GROWTH REGULATORS - CHEMISTRY, BIO SYNTHESIS, MODE OF ACTION OF - AUXINS, GIBBERLLINS, CYTOKINES, ABSCICIC ACID AND ETHELENE. UNIT - 12 BIO CHEMISTRY OF SEED DORMANCY - SEED GERMINATION - FRUIT RIPENING AND SENESCENCE.
UNIT - 01
CLASSIFICATION OF BACTERIA - CHARACTERS OF EACH GROUP - BACTERIAL ANATOMY
- STRUCTURE AND FUNCTIONS OF CELL ORGANELLES - GROWTH - NUTRITION AND
REPRODUCTION.
UNIT - 02
STAINING PROCEDURES AND CULTIVATION OF BACTERIA - BIO CHEMICAL TESTS FOR
IDENTIFICATION - E-COIL, AZATOBACTER, STAPHYLOCOCCUS, PSEUDOMONAS,
RHIZOBIUM, XAHTHOMONAS, AZOSPIRILLUM - AN OUTLINE STUDY.
UNIT - 03
GENERAL CHARACTERS OF VIRUS - MORPHOLOGY AND NATURE OF VIRUS PARTICLES -
NOMEN CLATURE AND CLASSIFICATION OF PLANT VIRUSES - REPLICATION OF VIRUS.
UNIT - 04
TRANSMISSION OF PLANT VIRUSES AND CONTROL MEASURES - PHAGES,
MYCOPHAGES, PHYCOPHAGES AND BACTERIOPHAGES - VIROIDS, VIRIONS AND ORIGIN
OF VIRUSES.
UNIT - 05
AGRICULTURE - BIOFERTILIZERS, BIOPESTICIDS, BIOLOGICAL NITROGEN FIXATION.
UNIT - 06
INDUSTRY - BIOCONVERSION OF WASTE PRODUCTS - ALCOHOL, BIO GAS.
UNIT - 07
POLLUTION - DEGRADATION OF PESTICIDES AND HYDRO CARBON OILS -
BIOTECHNOLOGY - IMPORTANCE AND APPLICATION OF MICROBES IN GENETIC
ENGINEERING.
UNIT - 08
HARMFUL EFFECTS OF BACTERIA & VIRUSES IN PLANTS - CITRUS CANKER, BLIGHT OF
RICE, WILT OF POTATO, TMV, TYMV, BUNCHY TOP OF BANANA - HARMFUL EFFECTS OF
BACTERIA & VIRUSES IN MAN AND ANIMALS - TETANUS, ANTHRAX, BACILLARY
DYSENTERY, AIDS, HEPATITIS, POLIOMYELITIS - GENERAL ACCOUNT OF IMMUNITY -
TYPES - PROPERTIES OF ANTIGEN AND ANTIBODIES - TYPES OF VACCINES.
UNIT - 09
CARBOHYDRATES - CLASSIFICATION, OCCURRENCE, STRUCTURE AND FUNCTIONS -
MONOSACCHARIDE, OLIGOSACCHARIDE AND POLYSACCHARIDE - LIPIDS -
CLASSIFICATION, OCCURRENCE, STRUCTURE AND IMPORTANCE - BIOSYNTHESIS AND
?-OXIDATION OF FATTY ACIDS.
UNIT - 10
AMINO ACIDS - OCCURRENCE, STRUCTURE AND FUNCTIONS - PROTEINS -
CLASSIFICATION - ENZYMES - CLASSIFICATION, MODE OF ACTION, STRUCTURE AND
FACTORS INFLUENCING ENZYME ACTIVITY - MECHANISM OF WATER ABSORPTION IN
Vinayaka Missions University,Directorate of Distance Education
Salem India
BACHELOR OF SCIENCE IN BOTANY
3 Yr.
GENERAL MICROBIOLOGY AND BIOCHEMISTRY(1030334)
PLANTS - ACCENT SAP, TRANSPIRATION - TYPES, STOMATAL OPENING MECHANISM
AND FACTORS AFFECTING TRANSPIRATION - CYCLES OF ELEMENTS - N2 CYCLE,
BIOCHEMISTRY OF SYMBIOTIC AND NON-SYMBIOTIC NITROGEN FIXATION, SULPHUR
CYCLE, PHOSPHOROUS CYCLE.
UNIT - 11
PLANT NUTRITION - BIOLOGICAL FUNCTIONS OF MICRO AND MACRO NUTRIENTS IN
PLANTS AND THEIR DEFICIENCY SYMPTOMS - PLANT GROWTH REGULATORS -
CHEMISTRY, BIO SYNTHESIS, MODE OF ACTION OF - AUXINS, GIBBERLLINS, CYTOKINES,
ABSCICIC ACID AND ETHELENE.
UNIT - 12
BIO CHEMISTRY OF SEED DORMANCY - SEED GERMINATION - FRUIT RIPENING AND
SENESCENCE.
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