Syllabus For The Subject BASIC PRINCIPLES OF BIOCHEMISTRY

UNIT - 01

DEFINITION - CHEMICAL AND PHYSICAL CHARACTERISTICS - CLASSIFICATION OPTICAL

ISOMERISM - PROPERTIES - PREPARATION OF GLUCOSE AND FRUCTOSE - INTER

CONVERSION STRUCTURAL ELUCIDATION OF GLUCOSE - FRUCTOSE - SUCROSE.

UNIT - 02

INTER CONVERSION STRUCTURAL EDUCATION OF LACTOSE - MALTOSE - CELLULOSE -

POLYSACCHARIDES - CHONDROITIN SULPHATES.

UNIT - 03

OCCURRENCE - BIOLOGICAL IMPORTANCE OF LIPIDS - CLASSIFICATION OF LIPIDS -

COMPOUND LIPIDS AND THEIR CLASSIFICATION - LECITHIN - SPINGOMYELIN.

UNIT - 04

PLASMOLEGENS - GANGLIOSIDES - CEREBROSIDES - DERIVED LIPIDS.

UNIT - 05

COMPOSITION OF AMINO ACIDS - D AND L AMINO ACIDS - CLASSIFICATION OF AMINO

ACIDS

UNIT - 06

CHEMICAL PROPERTIES OF AMINO ACIDS - PHYSICAL PROPERTIES OF AMINO ACIDS.

UNIT - 07

COMPOSITION OF NUCLEOSIDES - NUCLEOTIDES - ISOLATION AND SEPARATION OF

NUCLEIC ACIDS - PRIMARY STRUCTURES - SECONDARY STRUCTURES -

DENATURATION.

UNIT - 08

STRUCTURE OF RNA - NUCLEASES - ESTIMATION OF RNA AND DNA - PROTEIN - INSULIN

- GLUTATHIONE.

UNIT - 09

CLASSIFICATION OF PROTEINS - CLASSIFICATION OF BASED OF COMPOSITION AND

SOLUBILITY - CONJUGATED PROTEIN - DERIVED PROTEINS - CHEMICAL PROPERTIES OF

PROTEINS AND PEPTIDES - CLASSIFICATION OF PEPTIDES - CLASSIFICATION OF

PEPTIDES - DETERMINATION OF AMINO ACIDS - DENATURATION OF PROTEINS -

SYNTHESIS OF PEPTIDES - ESTIMATION OF PROTEIN - PAPER CHROMATOGRAPHY.

UNIT - 10

LAW OF MASS ACTION AND EQUILIBRIUM CONSTANT - TYPES OF CHEMICAL

EQUILIBRIUM - LE CHATLIERS PRINCIPLE - EFFECT OF CHANGES IN CONCENTRATION -

PRESSURE - TEMPERATURE - HYDROGEN IODIDE EQUILIBRIUM - DISSOCIATION OF

N2O4 - APPLICATION OF LAW OF MASS ACTION TO PCL5 SYSTEM - DIPOLES -

HYDROGEN BOND - PROPERTIES OF WATER - FORMATION OF AMMONIA -

HETEROGENOUS EQUILIBRIA - BIOLOGICAL APPLICATION OF VAPOUR PRESSURE.

Vinayaka Missions University,Directorate of Distance Education

Salem India

BACHELOR OF SCIENCE IN BIO TECHNOLOGY

1 Yr.

BASIC PRINCIPLES OF BIOCHEMISTRY(1030703)

UNIT - 11

CAROTENOIDS - TERPENES - PURINES AND PYRIMIDINES - PYRIDINE - HEME -

QUINOLINE - PTERIDINE - INDOLE - PYRROLE - THIAZOLE - IMIDAZOLE.

UNIT - 12

CLASSIFICATION OF VITAMINS - FAT SOLUBLE VITAMINS - VITAMIN A - VITAMIN D -

VITAMIN E - VITAMIN K - WATER SOLUBLE VITAMINS - VITAMIN B - VITAMIN C.