UNIT - 01 FUNDAMENTALS OF BOOK KEEPING - ACCOUNTING CONCEPTS & CONVENTIONS - JOURNAL- LEDGER SUBSIDIARY BOOKS- PREPARATION OF TRIAL BALANCEPREPARATION OF FINAL ACCOUNTS - TRADING & PROFIT & LOSS ACCOUNTS - BALANCE SHEET WITH SIMPLE ADJUSTMENTS. UNIT - 02 BANKING - INTRODUCTION - PASS BOOK- CHEQUE - TYPES OF CROSSING. BANK RECONCILIATION STATEMENT: MEANING, PREPARATIONS, CAUSES FOR DIFFERENCE, PRESENTATION. UNIT - 03 CLASSIFICATION OF DEPARTMENTS OF HOTELS BASED ON REVENUE. HOTEL ACCOUNTING METHODS - LEDGER - REVENUE GENERATION OF VARIOUS DEPARTMENTS. UNIT - 04 INTERNAL AUDIT & STATUTORY AUDIT: AN INTRODUCTION TO INTERNAL & STATUARY AUDIT. DISTINCTION BETWEEN INTERNAL AUDIT & STATUARY AUDIT, IMPLEMENTATION & REVIEW OF INTERNAL AUDIT. UNIT - 05 COST ACCOUNTING - MEANING -DEFINITION - PREPARATION OF COST SHEET - STOCK LEVELS - EOQ - METHOD OF PRICING STOCK ISSUE. ACCOUNTING MACHINES & THEIR IMPORTANCE IN CATERING BUSINESS. UNIT - 06 FINANCIAL MANAGEMENT - MEANING - SCOPE - OBJECTS - FUNCTIONS - ROLE OF FINANCIAL MANAGER ORGANIZING. FINANCE FUNCTION - TIME VALE OF MONEY. UNIT - 07 RISK & RETURN ANALYSIS. CAPITAL BUDGETING - CONCEPTS - IMPORTANCE - FACTO & AFFECTING CAPITAL INVESTMENT DECISIONS - INVESTMENT EVALUATION - RISK ANALYSIS IN CAPITAL BUDGETING. INVESTMENT TIMING & DURATION - REPLACEMENT OF EXISTING ASSETS - INVESTMENT UNDER INFLATION - CAPITAL RATIONING -CAPITAL BUDGETING PROCESS & PRACTICES. UNIT - 08 COST OF CAPITAL - FACTORS DETERMINING COST OF CAPITAL - APPROACHES TO DETERMINE COST OF CAPITAL -WEIGHTED AVERAGE COST OF CAPITAL - COST OF EQUITY & CAPITAL ASSETS PRIOING MODEL DIVIDEND GROWTH MODEL - LEVERAGES - FINANCIAL & OPERATING LEVERAGES. UNIT - 09 Vinayaka Missions University,Directorate of Distance Education Salem India BACHELOR OF SCIENCE IN HOTEL&CATERING MANAGEMENT 3 Yr. HOTEL ACCOUNTING(1040816) CAPITAL STRUCTURE - PLANNING & POLICIES - THEORIES - NET OPERATING INCOME APPROACHES - MM APPROACH - EBIT - EPS ANALYSIS. FACTORS DETERMINING CAPITAL STRUCTURE. UNIT - 10 DIVIDEND POLICIES - TYPE OF DIVIDENDS - DIVIDEND THEORIES - WAITER - GORDON MODELS - DIVIDEND VALUATION & RATES OF INTEREST - DIVIDEND BEHAVIOR. UNIT - 11 WORKING CAPITAL MANAGEMENT - CONCEPT - FACTOR AFFECTING WORKING CAPITAL - ESTIMATION OF WORKING CAPITAL - INVESTMENT PORTFOLIO MANAGEMENT - SPECULATION. UNIT - 12 GAMBLING - FACTORS AFFECTING INVESTMENT DECISIONS - TIME OF INVESTMENT DECISION - FUNDAMENTAL & TECHNICAL ANALYSIS.
UNIT - 01
FUNDAMENTALS OF BOOK KEEPING - ACCOUNTING CONCEPTS & CONVENTIONS -
JOURNAL- LEDGER SUBSIDIARY BOOKS- PREPARATION OF TRIAL BALANCEPREPARATION
OF FINAL ACCOUNTS - TRADING & PROFIT & LOSS ACCOUNTS - BALANCE
SHEET WITH SIMPLE ADJUSTMENTS.
UNIT - 02
BANKING - INTRODUCTION - PASS BOOK- CHEQUE - TYPES OF CROSSING. BANK
RECONCILIATION STATEMENT: MEANING, PREPARATIONS, CAUSES FOR DIFFERENCE,
PRESENTATION.
UNIT - 03
CLASSIFICATION OF DEPARTMENTS OF HOTELS BASED ON REVENUE. HOTEL
ACCOUNTING METHODS - LEDGER - REVENUE GENERATION OF VARIOUS
DEPARTMENTS.
UNIT - 04
INTERNAL AUDIT & STATUTORY AUDIT: AN INTRODUCTION TO INTERNAL & STATUARY
AUDIT. DISTINCTION BETWEEN INTERNAL AUDIT & STATUARY AUDIT, IMPLEMENTATION
& REVIEW OF INTERNAL AUDIT.
UNIT - 05
COST ACCOUNTING - MEANING -DEFINITION - PREPARATION OF COST SHEET - STOCK
LEVELS - EOQ - METHOD OF PRICING STOCK ISSUE. ACCOUNTING MACHINES & THEIR
IMPORTANCE IN CATERING BUSINESS.
UNIT - 06
FINANCIAL MANAGEMENT - MEANING - SCOPE - OBJECTS - FUNCTIONS - ROLE OF
FINANCIAL MANAGER ORGANIZING. FINANCE FUNCTION - TIME VALE OF MONEY.
UNIT - 07
RISK & RETURN ANALYSIS. CAPITAL BUDGETING - CONCEPTS - IMPORTANCE - FACTO &
AFFECTING CAPITAL INVESTMENT DECISIONS - INVESTMENT EVALUATION - RISK
ANALYSIS IN CAPITAL BUDGETING. INVESTMENT TIMING & DURATION - REPLACEMENT
OF EXISTING ASSETS - INVESTMENT UNDER INFLATION - CAPITAL RATIONING -CAPITAL
BUDGETING PROCESS & PRACTICES.
UNIT - 08
COST OF CAPITAL - FACTORS DETERMINING COST OF CAPITAL - APPROACHES TO
DETERMINE COST OF CAPITAL -WEIGHTED AVERAGE COST OF CAPITAL - COST OF
EQUITY & CAPITAL ASSETS PRIOING MODEL DIVIDEND GROWTH MODEL - LEVERAGES -
FINANCIAL & OPERATING LEVERAGES.
UNIT - 09
Vinayaka Missions University,Directorate of Distance Education
Salem India
BACHELOR OF SCIENCE IN HOTEL&CATERING MANAGEMENT
3 Yr.
HOTEL ACCOUNTING(1040816)
CAPITAL STRUCTURE - PLANNING & POLICIES - THEORIES - NET OPERATING INCOME
APPROACHES - MM APPROACH - EBIT - EPS ANALYSIS. FACTORS DETERMINING
CAPITAL STRUCTURE.
UNIT - 10
DIVIDEND POLICIES - TYPE OF DIVIDENDS - DIVIDEND THEORIES - WAITER - GORDON
MODELS - DIVIDEND VALUATION & RATES OF INTEREST - DIVIDEND BEHAVIOR.
UNIT - 11
WORKING CAPITAL MANAGEMENT - CONCEPT - FACTOR AFFECTING WORKING CAPITAL
- ESTIMATION OF WORKING CAPITAL - INVESTMENT PORTFOLIO MANAGEMENT -
SPECULATION.
UNIT - 12
GAMBLING - FACTORS AFFECTING INVESTMENT DECISIONS - TIME OF INVESTMENT
DECISION - FUNDAMENTAL & TECHNICAL ANALYSIS.
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