MSc Dietetics and Food Services Management through Distance Education mode

MSc Dietetics & Food Services Management Distance Education from VMU
MSc with Dietetics and Food Services Management provides a opportunity to the beginners to improve their working lives by starting their own food service unit which leads to entrepreneurship. The duration of the course is 2 years and the eligibility is graduation with home science with specialization in food and nutrition. This programme focuses on upgrading the competencies of serving personnel in food service establishments like dietitians, councelors etc.  The role of dietitians is to link between the patient and medical team in assisting difficult decisions making about nutrition care.Some of the people think that dietitians, as their name implies, only give out diets to make individuals lose weight, while this is only a small part of their role. There are various specialized areas in dietetics like mentioned below.
 
Clinical Dietitians: They are specialists in food nutrition services in hospitals, clinics or private practices. They evaluate patient nutrition, produce dietary plans, offer patient counselling, and monitor patient's progress.
Community Dietitians: They work in public health agencies, fitness clubs, and day care centers. They advise people on food choices and direct programmes in nutrition awareness and how to prevent diseases.
Management Dietitians: They are specialize in food service systems or clinical management. They work in hospitals, nursing homes,cafeterias,school food service, and restaurants. They manage personnel, plan and according to that conduct employee training programmes. They also design food systems, and plan budgets accordingly.
Consultant Dietitians: They are independent business people & work as nursing home consultants, book authors, and patient counselors in medical centers and fitness programmes. They also develop and evaluate food service systems and serve as independent advisors to the industry.
 

Scope of MSc in Dietetics and Food Services:

 
There are lot of sectors providing opportunities for dietetics and food service consultant like hospitals, school/colleges, sports and health clubs, teaching research and development & private consultant. So the scope is very broad and the future is bright in this sector.

 

Course Code : P158
Course Duration Fast-Track : 24  Months
Duration Normal : 24  Months
Semester/Year/Session : 2  Year
Course Fee : Rs. 11000 /Year
Exam Fee : Rs. (As Per University)  /Year
Study Material Fee : Rs. (As Per University)  /Year
Specialization : No  
Eligibility : Relevent Degree

Subjects

Sr. No.Subject NameSyllabusSem./Sess./Year
1 APPLIED PHYSIOLOGY Syllabus 1
2 CLINICAL AND THERAPEUTIC NUTRITION Syllabus 1
3 FOOD MICROBIOLOGY Syllabus 1
4 NUTRITIONAL BIO-CHEMISTRY Syllabus 1
5 PRACTICAL[MSC-DFSM] Syllabus 1
6 PRINCIPLES OF FOOD SCIENCE Syllabus 1
7 PUBLIC NUTRITION Syllabus 2
8 ENTREPRENEURSHIP AND FOOD SERVICE MANAGEMENT Syllabus 2
9 FOOD SAFETY AND FOOD MICROBIOLOGY Syllabus 2
10 RESEARCH METHODOLOGY Syllabus 2
11 DATABASE MANAGEMENT SYSTEM Syllabus 2

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