Syllabus For The Subject PRACTICAL III (MSC-BIOTECH)

UNIT - 01

1.ISOLATION AND CHARACTERIZATION OF INDUSTRIALLY IMPORTANT

MICROORGANISMS.

2.DETERMINATION OF THERMAL DEALTH POINT (TDP) AND THERMAL DEALTH TIME (TDT)

OF MICROORGANISMS OF DESIGN OF A STERILIZER.

3.DETERMINATION OF GROWTH CURVE OF A SUPPLIED MICROORGANISMS

4.COMPARATIVE STUDIES OF ETHANOL PRODUCTION.

5.MICROBIAL PRODUCTION OF CITRIC ACID USING ASPERGILLUS NIGER

6.BIOGAS PRODUCTION USING SIMPLE FERMENTERS.

7.ANALYSIS OF WATER SAMPLES (PH, TURBIDITY, COLOR, TOTAL SOLIDS, SUSPENDED

SOLIDS, DISSOLVED SOLIDS) ESTIMATION OF BOD AND COD, TURBIDITY & VISCOSITY

AND ELECTRICAL CONDUCTIVITY OF DIFFERENT EFFLUENTS.

8.QUALITY OF MILK CHECKING (METHYL BLUE DYE REDUCTION TEST).

9.MICROBIAL ANALYSIS OF FOOD PRODUCTS.MICROBIAL SPOILAGE OF FOOD.

10.TISSUE CULTURE TECHNIQUES

11.MEDIA COMPOSITION AND PREPARATION

12.MICROPROPAGATION THROUGH NODE AND SHOOT TIP EXPLANTS

13.ORGAN DEVELOPMENT FROM CULTURED TISSUE

14.INITIATION AND MAINTENANCE OF CALLUS

15.MEASUREMENT OF PLANT CELL GROWTH, (PCV, CELL NUMBER, WET AND DRY

WEIGHTS)

16.DETECTING ANTIBACTERIAL SECONDARY METABOLITE PRODUCTION BY CULTURED

TISSUE

17.PREPARATION OF TISSUE CULTURE MEDIUM AND MEMBRANE FILTRATION.

18.PREPARATION OF PRIMARY CELLS FROM CHICK EMBRYO.

19.CELL COUNTING AND CELL VIABILITY.

20.ISOLATION OF DNA FROM ANIMAL CELLS.

Vinayaka Missions University,Directorate of Distance Education

Salem India

MASTER OF SCIENCE IN BIOTECHNOLOGY

2 Yr.

PRACTICAL III (MSC-BIOTECH)(2030814)

 

 

 

 

 

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