Bachelor-program in Food Technology

Course Code : Food Technology
Course Duration Fast-Track : 12  Months
Duration Normal : 48  Months
Semester/Year/Session : 2  Sessions
Course Fee : Rs. 18350 /Sessions
Exam Fee : Rs. 1250  /Sessions
Study Material Fee : Rs. 2500  /Sessions
Specialization : No  
Eligibility : Diploma/ 10+2 (With Experiance)
Course Code : Food Technology
Course Duration Fast-Track : 12  Months
Duration Normal : 48  Months
Semester/Year/Session : 2  Sessions
Course Fee : Rs. 18350 /Sessions
Exam Fee : Rs. 1250  /Sessions
Study Material Fee : Rs. 2500  /Sessions
Specialization : No  
Eligibility : Diploma/ 10+2 (With Experiance)

Subjects

Sr. No.Subject NameSyllabusSem./Sess./Year
1 Introduction to Food Technology - I Syllabus 1
2 Mathematics and Statistics Syllabus 1
3 Technical writing in English/Computational Skills Syllabus 1
4 Principles of Food Science Syllabus 1
5 Technology of Fruits, Veg. & Plantation crops Syllabus 1
6 Foundations of Food and Nutrition Syllabus 2
7 Food Processing & Engineering Syllabus 2
8 Project Management and Entrepreneurship Syllabus 2
9 Technology of Cereals, Pulses & Oilseeds Syllabus 2
10 Principles of Food Preparation Syllabus 2
11 Food Engineering Syllabus 2
12 Technology of Dairy and Sea food Syllabus 2
13 Biochemistry Syllabus 2
14 Bakery Technology Syllabus 2
15 Food Quality Testing and Evaluation Syllabus 2
16 Technology of Meat, Poultry & Eggs Syllabus 2
17 Food Safety Syllabus 2
18 PROJECT Syllabus 2

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*All The Ablove Mentioned Courses Are Not Come Under University Grant Commission(UGC) or All India Council of Technical Education (AICTE).
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