Master-program in Food Technology

Course Code : Food Technology
Course Duration Fast-Track : 12  Months
Duration Normal : 24  Months
Semester/Year/Session : 4  Semesters
Course Fee : Rs. 15700 /Semesters
Exam Fee : Rs. 1750  /Semesters
Study Material Fee : Rs. 2500  /Semesters
Specialization : No  
Eligibility : B.E./ B.Tech (With Experiance)
Course Code : Food Technology
Course Duration Fast-Track : 12  Months
Duration Normal : 24  Months
Semester/Year/Session : 4  Semesters
Course Fee : Rs. 15700 /Semesters
Exam Fee : Rs. 1750  /Semesters
Study Material Fee : Rs. 2500  /Semesters
Specialization : No  
Eligibility : B.E./ B.Tech (With Experiance)

Subjects

Sr. No.Subject NameSyllabusSem./Sess./Year
1 Advanced Food Chemistry Syllabus 1
2 Advanced Engineering Statistics Syllabus 1
3 Computer Programming Syllabus 1
4 Optimization Techniques in Food Technology Syllabus 1
5 Food Quality Control and Food Microbiology Syllabus 2
6 International Food Legislation & Standards Syllabus 2
7 Meat & Marine Technology Syllabus 2
8 Modern Fruits & Vegetables Processing Techniques Syllabus 2
9 Advanced Food Process Equipment Design Syllabus 3
10 Advanced Food Packaging and Beverage Technology Syllabus 3
11 Food Process Management & Control Syllabus 3
12 Modern Baking & Confectionery Technology Syllabus 3
13 Processing of Milk & Milk Products Syllabus 3
14 Food Production Technology Syllabus 4
15 Food Plant Design and Process Modeling Syllabus 4
16 Rheology & Texture Analysis Syllabus 4
17 Transport Phenomenon in Food Processing Syllabus 4
18 PROJECT Syllabus 4

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*All The Ablove Mentioned Courses Are Not Come Under University Grant Commission(UGC) or All India Council of Technical Education (AICTE).
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